2019 Junior Culinary Cooking Contest

GUIDELINES
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Teams of four (4)
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Include Team name on the entry form
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The competition will consist of 3-4 courses
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appetizer
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salad
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entrée
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dessert
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Each team will prepare the course using a mystery ingredient specified by the MC day of the event, then one member will provide a presentation to the judge's panel while the other begins cleaning and prepping for the next course.
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Kitchen stations will be supplied for each team, as well as all product that will be needed.
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After the final course is selected the judges will announce the winning team.
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Please email exhibits@socalfair.com with any questions regarding the contest
ENTRY DEADLINE: SEPTEMBER 27, 2019
COMPETITON DATE SUNDAY, OCTOBER 6, 2019 11 AM
ENTRY FEE: $20.00
AWARDS OFFERED
DIVISION 1- JR COOKING CONTEST
CLASS
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SCHOOL GROUP
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INDEPENDENT GROUP